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 ANNUAL DINNER Presented by Karl and Myrna Kesel MARCH 2004 Karl Kesel is a master chef. Why he hasn’t opened his own resturant is a mystery. Lucky for studio members, and our spouses, we occasionally get to benefit from Karl’s culinary wizardry. Left: Karl puts thinly sliced pears into his mixed greens salad. He will then top them with the caramelized nuts in the clear bowl to the left. Below: The tasters include David and Robbyn Hahn, Ron Randall, Pete and Rebecca and Celeste Woods, Drew Johnson, Paul Guinan and Anina Bennett, Steve Lieber, and hosts Karl and Myrna Kesel. |
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 Above: Drew, Paul, and Steve (who has just dead-panned yet another witticism). Left: David, Robbyn, and Ron get the joke. |
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 Above: Anina and Rebecca are awed by the chow! Right: Celeste, Pete, and Myrna await the scrumptious desert . |
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THANKS, KARL and MYRNA! Left: Karl even created his own baked goods for the meal--DELICIOUS!!
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